Recipe by FT – Food Tasty!
2 avocados – removed from shell and medium dice
1 small tomato (roma works) – diced
1 - 2 garlic cloves minced
2 tbls red onion finely chopped
1 small handful of cilantro roughly chopped
1 – 2 jalapenos seeded and finely chopped
1 tsp olive oil
1 tsp white vinegar
juice of ½ lime
salt and pepper
Mix all above ingredients as smooth as you like your guacamole. I tend to like mine a little chunky so I don’t mix it up until it is really smooth. But you make it the consistency that you like best. Serve with tortilla chips.
Quick Tip – for a couple of great versions that are outstanding add the following:
Blue Cheese Version – add ½ cup of blue cheese and blend with all above ingredients.
Cream Cheese Version – add ½ cup of cream cheese and blend with all above ingredients.
