Recipe adapted from food.com Healthy Baked Tortilla Chips
Makes 18 chips
3 corn tortillas - 5"
olive oil spray
1 tsp cumin
1 tsp chili powder
1 tsp salt
Heat oven to 400 degrees. Stack corn tortillas on cutting board and cut into pizza style wedges (3 slices across). Spray baking sheet with light coat of olive oil. Spread tortilla wedges on baking sheet (you may need to use more than one sheet) while leaving at least an inch between pieces to ensure they are crispy. Sprinkle with spices. Bake for about 8 minutes until crispy. Take out of oven and let cool five minutes before serving. Serve with guacamole or another of your favorite dips.
You can use other spices that you like in your Mexican dishes or cinnamon and sugar if you want to make a sweet treat.
