Recipe by FT - Food Tasty!
6 oz can tomato paste (no salt is better)
1/3 cup water
2 tbls cider vinegar
¼ tsp dry mustard
¼ tsp cinnamon
¼ tsp salt
1 pinch cloves
1 pinch allspice
¼ cup brown sugar
1/8 tsp cayenne pepper
Combine all of the ingredients in a medium bowl and whisk. Pour into a re-sealable container and chill overnight in refrigerator to blend flavors. You can use it immediately, but it gets better if it sits a while. Store in refrigerator.
