Recipe by FT – Food Tasty!
serves 2
Homemade Fries
1 large red potato (or whatever potato you want to use and skin on or off based on preference)
1 tbls herbes de provence spice (if not just substitute whatever spices you like)
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
2 tsp salt
1 tbls olive oil (enough to lightly coat potatoes)
Heat oven to 450 and cut potato into 1/3 to 1/4 inch wedges or strips. Place on baking sheet spread out so they are not touching each other and coat with olive oil plus all other spices. (Make sure you toss all together so everything is covered.) Reserve 1 tsp of salt to sprinkle on fries before serving. Cook for 30 minutes, turning once after 15 minutes. Sprinkle with remaining salt.
