Recipe by FT – Food Tasty!
serves 4
1 wheat pizza dough
½ head of cauliflower chopped small
1 head of garlic – cut off top ¼
3-4 sprigs tarragon chopped
1 – 6 oz goat cheese
3 1/2 tbls olive oil
salt and pepper
Heat oven to 400 degrees. Spread cauliflower on baking sheet and drizzle with 1 tbls olive oil, salt and pepper. Mix together so all areas are coated with the ingredients. Put garlic in foil and drizzle with ½ tbls olive oil, salt and pepper. Close garlic in foil. Bake cauliflower for 30 minutes until a little brown on top. Bake garlic for 50 minutes to 1 hour, until garlic is soft.
Heat grill to medium. Roll out dough to your desired thickness and rub 1 tbls of olive oil on both sides of dough. I think it is best pretty thin. Place dough on center of grill and let cook until brown with a little char then flip and crust should be crisp. Drizzle crust with 1 tbls olive oil and rub with 4 garlic cloves to cover the entire area. Add cauliflower, flaked goat cheese and tarragon. Put in oven (still at 400 degrees) about 5 – 10 minutes, until cheese is melted slightly. Let cool for a few minutes then cut into squares and serve.
