Recipe by FT – Food Tasty!
serves 2
2 – tilapia filets (4 – 6 oz)
1/3 cup olive oil
1 tbls lemon juice
1 tbls chopped parsley
2 cloves minced garlic
1 tsp black pepper
½ tsp salt
Tomato Salsa
1 large tomato diced
1 jalapeno seeded diced
2 tbls finely chopped red onion
1 tbls chopped cilantro
2 tbls lime juice
1 tbls lemon juice
salt and peper to taste
In dish or small bowl, combine olive oil, lemon juice, parsley, garlic, salt and pepper and whisk together. Add tilapia to dish to marinade or pour into plastic bag and add fish to marinade. Place tilapia in refrigerator for one hour to let the marinade do its work.
In a medium bowl, combine tomato, jalapeno, red onion, cilantro, lime juice, lemon juice and salt and pepper. Let rest while the fish is marinating so the flavors all come together.
Remove the tilapia from the marinade and broil on high for 4 minutes per side. Don’t over cook the fish or it will become dry. Serve the tilapia topped with tomato salsa.
