Recipe and photos by Brian Hill (Guest Blogger)
The first step in the process is thinly slicing white/yellow onions and sautéing them in olive oil until carmelized, about 8-10 minutes. Add whatever other vegetables or meat you like. We chose red peppers, mushrooms, bacon & sausage crumbles and sautéed for a few minutes before adding sliced white potatoes (canned) and spinach at the end. Season with salt and pepper before adding 4 beaten eggs (or you can use egg substitute – but they are just not the same).
As the eggs begin to cook use a spatula to keep them cooking evenly on the stove for a few minutes. While the eggs are cooking add small cheese cubes to the mixture. We used Gruyere cheese which is a great complement to all of the flavors.
Once the eggs look about 80-90% cooked top the pan with a mixture of shredded Gruyere cheese and Panko bread crumbs. Then put in the oven and broil until the top is golden brown and the eggs are cooked completely.
