Recipe by FT – Food Tasty!
(serves 2 for main dish / 4 for appetizer)
½ lb ground chorizo (I use pork)
½ yellow onion sliced
3 to 4 oz Mexican melting cheese (Monterey jack will work)
2 oz Mexican crumble cheese (not necessary just an extra touch)
6 – 8 small flour tortillas
sliced pickled jalapenos
Optional Garnishes
clinatro
lime
hot sauce or salsa
Heat oven to 350 degrees. Wrap tortillas in foil and put in oven for 10 minutes.
In a medium sized skillet, over medium heat, brown the ground chorizo for 6 – 7 minutes and look to drain if there is too much residual oil. Add onions and cook for another 6 - 7 minutes until onions are heated but still a little firm.
Add the melting cheese to the top of the chorizo and onions then cover for a couple minutes with lid or foil until melted.
Serve immediately. Fill tortilla shells with the yummy mixture and top with crumbled Mexican cheese and jalapeno slices as well as the rest of the optional ingredients based on your taste.
